Discover Bali Blue - Indonesian Single Origin
Experience the rich, syrupy body and complex flavors of Bali Blue, one of Indonesia's most prized single-origin coffees. Grown in the volcanic soils of Bali's Kintamani highlands, this coffee delivers a unique cup that coffee enthusiasts treasure.
Tasting Notes
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Dark Chocolate - Rich, velvety cocoa notes
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Brown Sugar - Natural sweetness with caramel undertones
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Spice - Subtle hints of cinnamon and clove
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Full Body - Syrupy, smooth mouthfeel
Origin Story
Bali Blue comes from the Kintamani region, where coffee is grown using traditional Balinese methods alongside citrus trees. This unique growing environment and wet-hulled processing method creates the distinctive flavor profile that makes Indonesian coffees so special.
Brewing Recommendations
ā French Press - Brings out the full body and chocolate notes
ā Pour Over - Highlights the complexity and sweetness
ā Espresso - Creates a rich, syrupy shot
ā Cold Brew - Smooth, naturally sweet, low acidity
Roast Level: Medium-Dark | Altitude: 1,200-1,600m | Process: Wet-Hulled
